One of the highlights of a journey on the Danube Express is the experience, ever rarer in today’s world, of dining well on a train in good company. In the elegant yet unpretentious restaurant cars, the atmosphere is comfortable and informal. Our friendly, efficient waiting staff serves all meals in a single sitting, allowing you time to relax, unhurried, to enjoy the sense of occasion

Tempting dishes and regional specialities with a Central European theme are prepared and cooked by our experienced chefs using fresh local ingredients. Menus are compiled with care to ensure they appeal to all tastes and special dietary needs can also be accommodated.

Breakfasts, cooked to order, also include fruit juice, cereals, rolls and preserves. Delicious lunches and dinners are table d’hôte, accompanied by your choice of house wine, beer or soft drinks with water, tea and coffee also provided.